Sam LewisPommes BoulangèreYes another French classic, first taught in the kitchens of Le Gavroche, I remember it was served with fillet of beef and braised celery....
Sam LewisTarte Au Citron Classic yet so delicious, zesty set lemon custard with a crisp pastry, crème fraîche and confit lemon. Perfect for any occasion, a great...
Sam LewisFresh Pickled ChillisYes,yes and yes!!! Without question the most important essential I always have in my fridge. Its hard to describe what you can't use...
Sam LewisBanana & Chocolate Bread This recipe is absolutely my go to for a quick and scrumptious treat. With a rich taste of dark chocolate and sweet banana, its...